Antibacterial activity of isothiocyanates from cruciferous vegetables against pathogenic bacteria in olive flounder
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چکیده
منابع مشابه
In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
The in vitro antibacterial activity of ginger (Zingiber officinale) essential oil (GEO) was tested against five Gram-negative and Gram-positive fish pathgenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. According to the results of disk diffusion, minimum inhibitory and minimum bactericidal concentration (MIC and MBC) tests, GEO was active against most of the ...
متن کاملShort communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
World population growth and food demand have been two major elements leading to the expansion of animal and fish production. Recently, many efforts advocated the extension of intensive fish farming to optimize the need for animal protein (Hussein et al., 2013). In Korea, aquaculture has made rapid development in a short period of time, and many fish farms have been established in order to fulfi...
متن کاملAntibacterial activity of six essential oil against some pathogenic bacteria
In the present study effort have been made to find the anti-bacteria effect of six medicinal plant essential oil namely, Ocimum bascilicum (Basil oil), mentha arvensis (Cormint oil),Zingiber officinale(ginger oil),citrus limon(lemon oil), thymus mastichina (Marjoram oil) and mentha spicata (Spearmint oil) were assessed for anti bacterial activity against therefore pathogenic bacteria such as B....
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Secondary metabolites of the marine sponges Acanthella elongata, Axinella donnani, Callyspongia diffusa, Callyspongia subarmigera, and Echinodictyum gorgonoides were collected from fishing nets and their in vitro antibacterial properties against eight virulent marine fish pathogens were studied at incubation temperatures of 20°C and 30°C. Crude methanol extracts of the tested sponges showed spe...
متن کاملAntibacterial Activity of Polyethylenimine/Carrageenan Multilayer against Pathogenic Bacteria
The multilayer of polyethylenimine (PEI) and carrageenan (κ, ι, λ) formed by layer-by-layer assembly was investigated for its antibacterial activity against Enterobacter cloaceae, Staphylococcus aureus and Enterococcus faecalis 29505 for potential use as coating on biomaterial surface. All the multilayers exhibited growth inhibition. PEI/Iota carrageenan multilayer was effective in inhibiting t...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2015
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2015.22.6.886